Mark's Birthday 2002
My surprise birthday dinner at the gourmet kitchen of Louis Gervais. There was a 6 course meal, which included:
Sylbaire & Oka Cheese with figs
Firecracker Prawns with spiced cumquat sauce
Baked St. Jacques Veloute (scallops) with saffron
Salade, Vinaigrette du Chef
Beef Mignonette
Trois Chocolat Gateau with fresh strawberries
It was simply spectacular.
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Another
Birthday! 
